As a child you used to leave a few cookies with a small glass of milk to Santa Claus?
And why not keep this tradition while adding a pinch of protein for even more gourmet and healthy cookies. Who knows, maybe that will help Santa Claus come down the chimney more easily.
30 Minutes
EASY
for 1 person
- 4 tsp. Cashew or peanut butter (although cashews are probably slightly better)
- 2 tsp. Coconut flour
- ½ cup Almond milk
- ½ cup Light Digest Whey protein (Crème Brulée)
- 2 squares of 85% dark chocolate
Preparation
Step 1: Preheat the oven to 160°.
Step 2: Mix all the ingredients until you obtain a dough.
Step 3: Form the dough into small balls and flatten them slightly.
Step 4: Place them on a baking tray covered with baking paper.
Step 5: Bake for about 15-20 minutes at 160°.
Step 6: Make sure your cookies are soft.
Step 7: Take them out of the oven and place them on a wire rack to cool completely.
Step 8: Once cooled, place them on a plate, pour a glass of milk and leave them under the Christmas tree.
Step 9: And now all you have to do is wait for Santa Claus!
Step 10: And just wait for Santa Claus to appear!
Recipe:@fp_marta.s