Are you looking for a yummy protein Christmas log? Well, we heard you! This easy log cake recipe will please your guests and your diet.
35 Minutes
EASY
for 1 person
- 250 g Guaranteed dark chocolate
- 50 g Light Digest Whey protein - Belgian chocolate
- 4 Eggs
- 80 g Caster sugar
- 30 g Cornstarch
- 60 g Wheat flour
- 200 ml Light cream
Preparation
Step 1: Preheat your oven to 180 ° C. Separate the whites and yolks of the eggs. Beat the yolks with the powdered sugar in a bowl. Gradually add the sifted cornstarch.
Step 2: Beat the egg whites until stiff. Gently fold in the whipped egg whites.
Baking the dough:
Step 3: Spread the dough in a sponge cake tin or on a baking sheet covered with baking paper and cook for 12 minutes.
Step 4: Unmould and gently roll the cake on itself.
Step 5: Leave to cool in the refrigerator.
Preparation of the cream:
Step 6: Break the chocolate, and melt it in a double boiler.
Step 7: Add the light cream and our Light Digest Whey protein (Belgian chocolate).
Fill:
Step 8: Fill the chocolate cake with 2/3 of the cream and roll it up.
Step 9: Spread the rest of the chocolate on top.
Step 10: With a fork, draw lines on the cake and let it stand for at least 3 hours in the fridge.
Recipe:@fp_marta.s